#SALMON NUGGETS RECIPE FRIED HOW TO#
#SALMON NUGGETS RECIPE FRIED SKIN#

I find this works best for a nice even layer of furikake on each piece.Īuthors Notes- If you prefer to keep the salmon as a whole fillet or as salmon steaks, you can. Think of this as if you were dredging or breading chicken. Take each piece of salmon and press all the sides and sprinkle furikake seasoning over each nugget. Next, place the furikake seasonings in a shallow baking pan or bowl.

It should be a light enough coating to cover the salmon entirely but not heavy.

Coat the salmon pieces completely in the mayo mixture.

This acts as a binder for the salmon to hold and adhered to the seasoning blend. In a small bowl, combine the mayo and wasabi paste.

Place the salmon nuggets into a mixing bowl or baking dish.

Then cut each strip into nuggets (also 1-1.5 inches wide).

Cut the salmon fillet into 1-1.5 inch thick strips.

#SALMON NUGGETS RECIPE FRIED SKIN#

Cook the skin up for your pup in a frying pan or discard. To remove the salmon skin, take the fillet and place the salmon skin side up on a cutting board, and with a large carving knife carefully remove it from the fish. I left mine on because I opted to air fry the salmon nuggets. Decide if you would the salmon skin on or not (this may vary depending on the cooking method you choose).Pat the salmon dry with paper towels to remove excess moisture. Start by removing the salmon from the packaging.Here are the best methods for prepping your salmon fillet nuggets for this recipe. You can get $25 off your first order with the code: BONAPPETEACH too! Preparation Steps: It was truly some of the freshest seafood I have ever found as a consumer. This recipe isn’t sponsored but I genuinely loved the wild king salmon filet I received. I was gifted salmon for this recipe by my friends at E-Fish. Kewpie Mayo (or regular mayonnaise if that’s what you have available).Frozen or Fresh Salmon Fillets (look for salmon that has a similar thickness for even cooking).Here are the main ingredients used in this recipe. I have seen some versions go by the name of nori furikake as well.Īnother option is to find the new blend at Trader Joe’s grocery stores as well if you have one you shop locally. They will have a variety of premade blends or accessible ingredients to blend up your own in a food processor. Where Can I Buy Furikake Seasoning?ĭepending on where you live and what you have access to I would recommend stopping by your local Asian grocery store. It adds texture to the salmon nuggets and a little nuttiness too from the toasted sesame seeds. It’s a slightly crunchy seasoning that’s salty and packed with umami flavors. It would be great with this smoked miso black cod for example.įurikake has a great flavor. It’s typically recognized as a Japanese rice seasoning but also pairs nicely with fish and vegetables. Other variations of this blend contain ingredients like kelp powder, bonito flakes (dried smoked fish flakes), and maybe even some black pepper or chili flakes for some spice. White Sesame Seeds (some store bought blends also have black sesame seeds in them as well).

#SALMON NUGGETS RECIPE FRIED HOW TO#

If you haven’t heard of the Japanese savory seasoning called furikake- no worries! Let’s break it down so you know what it is, understand the flavor profile, and how to make your own if you cannot find any near you. Ready to begin cooking? Simply jump to the recipe below and start. This information is meant to help you have a stronger understanding of this recipe and the process so you can find success all on your own. Welcome to my virtual classroom! Use the guided notes below where I often answer commonly asked questions I get from readers and cooks just like you.

Parchment Paper or aluminum foil (optional).

Grab all the details below on how to prep the salmon, tips for coating in the furikake Japanese seasoning, cooking methods, and tips for serving and enjoying this recipe.

Salmon nuggets recipe fried